WickeDay Posted January 5, 2008 Report Share Posted January 5, 2008 Tonight I am planning on playing around in the kitchen and inventing some new egg salad. I am basically planning on taking from a bunch of different recipes.Any suggestions on what I might add? Quote Link to comment Share on other sites More sharing options...
2001Badyear Posted January 5, 2008 Report Share Posted January 5, 2008 Dog Quote Link to comment Share on other sites More sharing options...
whocares Posted January 5, 2008 Report Share Posted January 5, 2008 I need more Info, is this for like an egg salad sandwich? or to go into a salad? I like making my deviled egg recipe and cutting up the egg and making an egg salad sandwich...using the deviled egg ingredients. Quote Link to comment Share on other sites More sharing options...
rmuse00 Posted January 5, 2008 Report Share Posted January 5, 2008 Tonight I am planning on playing around in the kitchen and inventing some new egg salad. I am basically planning on taking from a bunch of different recipes.Any suggestions on what I might add?I love celery so I add to my tuna and egg salads. I also add digon (sp) mustard for a little kick. Good idea Wickeday! I think I'll make some for the kids! Quote Link to comment Share on other sites More sharing options...
2001Badyear Posted January 5, 2008 Report Share Posted January 5, 2008 I like making my deviled egg recipe and cutting up the egg and making an egg salad sandwich...using the deviled egg ingredients.I'm beginning to understand. Is "deviled egg" like dog balls? She is a witch, so I suspect witches hang with the devil and other underworldly things. Quote Link to comment Share on other sites More sharing options...
WickeDay Posted January 5, 2008 Author Report Share Posted January 5, 2008 It's for sandwiches mostly I guess, or just by itself.I don't really have veggies like celery or onions, but I do have a new spice rack so have lots of that stuff. I read that some people use pickle juice, garlic, those crunchy onion things you put on a green bean casserole, vinegar, and mustard, mayo, soy sauce, butter, salt, pepper, etc.Thanks guys! Quote Link to comment Share on other sites More sharing options...
rmuse00 Posted January 5, 2008 Report Share Posted January 5, 2008 those crunchy onion things you put on a green bean casseroleThat actually sounds good. I love to add cruchy stuff to my sandwiches. Quote Link to comment Share on other sites More sharing options...
TTigggers Posted January 5, 2008 Report Share Posted January 5, 2008 Chop up some pickles and put them in it.I like the baby Gerkins in mine Quote Link to comment Share on other sites More sharing options...
WickeDay Posted January 5, 2008 Author Report Share Posted January 5, 2008 Mmm...I'm gettin' hungry! Quote Link to comment Share on other sites More sharing options...
chelseagirl Posted January 5, 2008 Report Share Posted January 5, 2008 Hi.... This all sounds good. My Mom & Dad owned a small deli in my hometown. Their secret recipe to egg salad sandwiches was very simple. Add sweet pickle relish and mayo. Thats it. Everyone loved the sandwiches!!!! Quote Link to comment Share on other sites More sharing options...
rmuse00 Posted January 5, 2008 Report Share Posted January 5, 2008 Thanks to Wickeday!Kids and DH loved lunch, toasted Egg Salad sandwiches with baby dill pickles on the side. Oh and kids had some chips. I however, was good. Quote Link to comment Share on other sites More sharing options...
WickeDay Posted January 5, 2008 Author Report Share Posted January 5, 2008 Haha! Well, I decided to head out to the store after all, then I will make my salad and let you know how it comes out and post the recipe.Don't you usually sprinkle paprika on deviled eggs? Maybe I'll mix some in. Quote Link to comment Share on other sites More sharing options...
Amerikaner83 Posted January 5, 2008 Report Share Posted January 5, 2008 I'm a fan of garlic on my egg salad. Garlic, pepper, paprika, and celery...hmm Quote Link to comment Share on other sites More sharing options...
whocares Posted January 5, 2008 Report Share Posted January 5, 2008 I use 2 recipes for eggs...One is plain eggs, mayonaise, onions, pickles, usually bread and butter, dijon mustard and garlic salt covered with paprika dustingSecond recipe I call fancy eggs, Mayo, Stone ground mustard, gives it some texture..finely chopped onions, and topped with olives...and lawreys season saltBoth are good Quote Link to comment Share on other sites More sharing options...
newbie7069 Posted January 6, 2008 Report Share Posted January 6, 2008 My MIL adds a touch of Italian Salad Dressing to her deviled eggs. Dang good!!!! This is in addition to the garlic, salt, pepper, etc. Quote Link to comment Share on other sites More sharing options...
WickeDay Posted January 6, 2008 Author Report Share Posted January 6, 2008 http://recipegal.com/eggsalad/default.htm P.S. Now, I'm too tired. I think I'll do it tomorrow. lol. Quote Link to comment Share on other sites More sharing options...
isislc Posted January 6, 2008 Report Share Posted January 6, 2008 Add the pickle relish and cilantro. The cilantro gives it a little kick. Quote Link to comment Share on other sites More sharing options...
MasterP_Nice Posted January 6, 2008 Report Share Posted January 6, 2008 You all need to cook me something. I'm getting hungry dammit. Quote Link to comment Share on other sites More sharing options...
WickeDay Posted January 6, 2008 Author Report Share Posted January 6, 2008 I'm cooking tonight. Quote Link to comment Share on other sites More sharing options...
Amerikaner83 Posted January 6, 2008 Report Share Posted January 6, 2008 Anything that is easy to do that goes as a side dish with Organic Hamburger? I'm thinking some sort of salad, but that's just too "normal"...y'know? I'm thinking of grilling some red and green bell peppers with garlic or whatever...but after that I"m blank. Quote Link to comment Share on other sites More sharing options...
whocares Posted January 6, 2008 Report Share Posted January 6, 2008 Anything that is easy to do that goes as a side dish with Organic Hamburger? I'm thinking some sort of salad, but that's just too "normal"...y'know? I'm thinking of grilling some red and green bell peppers with garlic or whatever...but after that I"m blank.Grill the peppers and brush them with Italian salad dressing...ummm then add them to a nice piece of romaine lettuce, takes up alot of space on the plate and looks good too Quote Link to comment Share on other sites More sharing options...
Amerikaner83 Posted January 6, 2008 Report Share Posted January 6, 2008 I think I will do that! Basically Kabobs sans meat. Thanks! Quote Link to comment Share on other sites More sharing options...
WickeDay Posted January 6, 2008 Author Report Share Posted January 6, 2008 The last of the eggs are boiling. We will see what I brew... Quote Link to comment Share on other sites More sharing options...
brokeinok Posted January 7, 2008 Report Share Posted January 7, 2008 i put a small amount of worchestershire sauce in my egg salad, along with the juice from the pickle jar (thankfully I don't live with snow or we'd never have juice to do it), i also sometimes add cilantro, once i even added some tarragon.... basically, i have an italian version, the regular version, the sweet version, a VERY spicy version and the bland version.sorry, i measure nothing so i can't say how much, i just add it till it looks and tastes the way i want.... i LOVE TO COOK...now stop talking about food, i'm on a diet! Quote Link to comment Share on other sites More sharing options...
MasterP_Nice Posted January 7, 2008 Report Share Posted January 7, 2008 Anything that is easy to do that goes as a side dish with Organic Hamburger? I'm thinking some sort of salad, but that's just too "normal"...y'know? I'm thinking of grilling some red and green bell peppers with garlic or whatever...but after that I"m blank.Please tell me I didn't read that right... Quote Link to comment Share on other sites More sharing options...
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