Black berry wine

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it has been aging for about 6 months so I broke open a bottle to check it out. Its getting a great buttery flavor and the black berry taste is really improving.


This stuff will be excellent in another 6 months. I am going to enter it in my state fair and some other wine competitions.

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What do you do to even think about making your own wine out of blackberries? I know where there is fields full of them... it would be a fun experiment! Just for the fun of it... I can can my garden veggies and many other wonderfully crafty things grandma taught me, but never made wine. If I could accomplish it, it would be fun to give a couple friends some for a Christmas gift ::daisy::

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